Zero Hedge
By Tyler Durden – May 13, 2023
An exclusive investigation by Daily Mail might make you reconsider your next order of fried chicken at American fast-food chains. The investigation reveals these restaurants infuse their chicken with additives, preservatives, and other proteins to keep costs low. Some of these menu items are described as “premium” or “all-white-meat,” but far from it, instead include ingredients such as seaweed and even wood pulp.
The report said there are more than 120 ingredients hidden within chicken burgers or nuggets at fast food restaurants. Those ingredients are listed below on a restaurant-by-restaurant basis: