New York Post
By Samantha Ibrahim – August 25, 2021
Having salmonella in your charcuterie board is not cute.
A salmonella outbreak is currently sweeping the nation in connection to Italian-style meats. The Centers for Disease Control and Prevention (CDC) is investigating the case after 36 people across 17 states have fallen ill.
“Until we identify which Italian-style meats are making people sick, heat all Italian-style meats to an internal temperature of 165°F or until steaming hot before eating if you are at higher risk,” the CDC advised.