AndronETalksNews
AndronETalksNews
The Jerusalem Post
The world is drowning in plastic, and one can hardly buy anything in the supermarket without encountering wrapping and other packaging made of this oil-based polluter that accounts for a major proportion of waste in landfills.
Now, scientists at the Chinese University of Hong Kong have developed an edible, transparent and biodegradable material with considerable potential for use as food packaging.
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