Fox News
By Kayla Rivas
July 12,2021
Regular coffee consumption of at least one cup daily was associated with a lower risk of COVID-19 infection, according to a study.
Researchers with Northwestern University published findings in the Nutrients journal, stemming from an analysis of nearly 40,000 participants in the U.K. Biobank. The team studied participants’ dietary habits in 2006-2010 and hypothesized the subsequent risk of coronavirus infection in 2020. Researchers specifically looked at participants’ consumption of coffee, tea, processed meat, red meat, fruit, vegetables and oily fish.