October 2, 2022

AndronETalksNews

AndronETalksNews

Coffee consumption linked to lower risk of COVID-19 infection

Fox News

By Kayla Rivas 

July 12,2021

Regular coffee consumption of at least one cup daily was associated with a lower risk of COVID-19 infection, according to a study.

Researchers with Northwestern University published findings in the Nutrients journal, stemming from an analysis of nearly 40,000 participants in the U.K. Biobank. The team studied participants’ dietary habits in 2006-2010 and hypothesized the subsequent risk of coronavirus infection in 2020. Researchers specifically looked at participants’ consumption of coffee, tea, processed meat, red meat, fruit, vegetables and oily fish.

Read more…

 

Super Sleuth