AndronETalksNews
Close up Shot of a Lab-Grown Cultured Vegan Meat Sample Held by the Scientist in Blue Glove. Medical Scientist Working on Plant-Based Beef Substitute for Vegetarians in Modern Food Science Laboratory.
Gut News
By Dr Faith Coleman
August 19, 2022
An innovative project at the University of California (UCLA) is exploring how physical forces affect cells – a field called mechanical biology. Dr. Amy Rowat, founding director of Science and Food, a campus organization, is especially interested in how the forces may be important to developing cultured meat. Her ultimate goal is the development of laboratory-made steaks available in grocery stores for consumers.
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