AndronETalksNews
Independent Co UK
September 6, 2022
A Nobel Prize-winning physicist has advised Italians to save gas by turning it off when cooking pasta, prompting disbelief and fury from chefs.
Quantum theorist, Giorgio Parisi, 74, recommended that Italians add pasta to a pan of boiling water, bring it to the boil, wait two minutes, put a lid on, and then switch off the gas.
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