By Sam Jones
July 8 , 2021
To many Spaniards it was a sensible, responsible and rather overdue suggestion. But to others it was as heretical as a well-done steak, a lean slice of jamón or a barbecue of nothing but assorted veg.
This week Spain’s consumer affairs minister, Alberto Garzón, launched a campaign inviting people to consider reducing their meat consumption for the good of their health and the planet.